What are the health benefits of eating eggs?

Eggs provide important vitamins and minerals. They contain vitamin D (important for the absorption of calcium), phosphorus, vitamin A (for healthy vision, skin, and cell growth), and two B-complex vitamins that your body needs to convert food into energy. Eggs are also a very good source of riboflavin, selenium, and choline.

What is the definition of an egg?

egg, in biology, the female sex cell, or gamete. In botany, the egg is sometimes called a macrogamete.

What are the characteristics of an egg?

One large egg (50 grams) has approximately 6.5 grams of protein, 5 grams of fat, 0.5 gram of carbohydrate, and 70 calories. This macronutrient profile makes them an ideal staple food for keto or low-carb diets. Eggs are a great source of several vitamins and minerals, including vitamin B12, selenium, and iron.

What vitamins and minerals are found in an egg?

Eggs also contain decent amounts of vitamin D, vitamin E, vitamin B6, calcium and zinc This comes with 78 calories, 6 grams of protein and 5 grams of fat. Eggs also contain various trace nutrients that are important for health. In fact, eggs are pretty much the perfect food.